And yes, it sucks! Or, it did.

I tried every dairy-free / vegan / free-from chocolate I could find, and nothing came close to the milk chocolate I knew & loved. So, my wife and I decided to do something about it.

We dreamt big. What if we could make a chocolate that tasted better because it didn’t have milk in it. What if we brought chunky chocolate back. What if we hit you with a burst of nostalgia with bars lovingly wrapped in foil & paper.

So, diving head first we quit our jobs, sold our house, and
set up an artisan chocolate factory. And you’re about to experience our hard work.