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Limited Edition Chocolate

Limited Edition Chocolate

Regular price £9.95
Regular price Sale price £9.95
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So, you want to get your mitts on our limited edition bars? Best be quick! 

Each month we will be doing limited drops of special flavours, and who knows, if you ask us nicely, they may even become part of our range for good!

This month we have;

  • 70% Dark & Crystalised Ginger
  • 70% Dark & Sour Cherry
  • 70% Dark & Japanese Whisky Nibs
  • 70% Dark & Gooey Caramel
  • Smooth & Creamy Gooey Caramel

Enjoy!

2 x 110g sharing bar per pack. Approx 220g.

Gooey Caramel bars 50-60g each, approx 150g per pack. 

Born in Yorkshire. Crafted in Lincolnshire

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Product Information - Limited Edition Chocolate

Our Chocolate

These bars are made from the finest plant-based ingredients, just like nature intended. Dairy was added to chocolate over 100 years ago, and as we've proved, it was completely unnecessary.

Our chocolate bars are suitable for vegans.

Please store the chocolate in a cool, dry place, away from direct sunlight.

Yummy Ingredients

70% Dark Chocolate with Togouchi Blended Whisky infused Cacao Nibs

Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Organic Peruvian Cacao Nibs, (10%), Emulsifier (Sunflower Lecithins), Togouchi Japanese Blended Whisky (<1%).

Minimum Cocoa Solids 70%

70% Dark Chocolate with Dried Sour Cherries

Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Dried Sour Cherries, (7%), Emulsifier (Sunflower Lecithins).

Minimum Cocoa Solids 70%

70% Dark Chocolate with Crystalised Ginger

Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sugar, Crystalised Ginger (Ginger, Sugar, Water) (20%), Emulsifier (Sunflower Lecithins).

Minimum Cocoa Solids 70%

Chocolate bar made with oats and roasted hazelnuts, with Dark Chocolate Caramel Sauce

Ingredients: Sugar, Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sweetened Oat Powder (19%) [Dehydrated Oat Syrup, Maltodextrin, Dextrose, Dipotassium Phosphate, Salt, Tricalcium Phosphate], Dark Chocolate Caramel Sauce [Water, Sugar, Golden Syrup, Gluten Free Oats, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cocoa Powder, Extra Virgin Olive Oil, Sunflower Oil, Sea Salt] (15%) Roasted Hazelnuts (Nuts) (4%), Emulsifier (Sunflower Lecithins).

Minimum Cocoa Solids 49%

70% Dark Chocolate with Dark Chocolate Caramel Sauce

Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sugar, Dark Chocolate Caramel Sauce (Water, Sugar, Golder Syrup, Gluten Free Oats, Dark Chocolate (3.8%) {Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring}, Cocoa Powder, Extra Virgin Olive Oil, Sunflower Oil, Sea Salt) (10%), Emulsifier (Sunflower Lecithins).

Minimum Cocoa Solids 70%

Nutrition

70% Dark Chocolate with Togouchi Blended Whisky infused Cacao Nibs

Typical Values per 100g: Energy 2432kJ/584kcal – Fat 39.8g - of which saturates 21.2g – Carbohydrate 46.9g - of which sugars 27.2g- Fibre 3.4g - Protein 8.4g - Salt 0.08g.

70% Dark Chocolate with Dried Sour Cherries

Typical Values per 100g: Energy 2351kJ/565kcal – Fat 36.3g - of which saturates 19.5g – Carbohydrate 50g - of which sugars 33g- Fibre 2g - Protein 7.4g - Salt 0.07g.

70% Dark Chocolate with Crystalised Ginger

Typical Values per 100g: Energy 2300kJ/553kcal – Fat 35.1 - of which saturates 18.9g – Carbohydrate 50.4g - of which sugars 27g- Fibre 1.8g - Protein 7g - Salt 0.07g.

70% Dark Chocolate with Dark Chocolate Caramel Sauce

Typical Values per 50g bar: Energy 1051kJ/252kcal – Fat 16g - of which saturates 8.5g – Carbohydrate 23.2g - of which sugars 15.9g- Fibre 0.72g - Protein 3.2g - Salt 0.06g.

Chocolate bar made with oats and roasted hazelnuts, with Dark Chocolate Caramel Sauce

Typical Values per 50g bar: Energy 1116kJ/294kcal – Fat 14g - of which saturates 7.3g – Carbohydrate 28/9g - of which sugars 21.6g- Fibre 0.55g - Protein 1.58g - Salt 0.11g.

Allergy Information

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain Other Nuts and Peanuts. Made in a facility that handles Milk powders.

Customer Reviews

Based on 2 reviews
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R
Rhian Young
Bought all Four

Opened every bar to do this review and tried a square of each. Complete honesty incoming:
Crystallised Ginger - amazing, packed full and tasty.
Sour Cherry - definitely sour, zingy and moreish. Bounces off the dark chocolate perfectly.
Whisky Nibs - pleasant taste, not whisky enough for me.
Salted Maple Pecan - decent chocolate bar, pales in comparison to the ginger and cherry.

You need to keep the ginger and cherry as permanent options!
Thanks!

J
Judith Threlfall
The best dark chocolate ginger I’ve ever had!

The chocolate is perfect and not bitter at 70%.
Strength of ginger just right.